![]() Looking over their menu they have a lot of Vegan and Vegetarian offerings, again, without faux meat. It’s just a great use of Vegetables, Tofu, Vermicelli, and Housemade Sauces, etc. ( ) And we appreciate that it’s naturally vegan - nothing was forced. One interesting observation (we didn’t even realize it until now), is that besides our Fan Tuan, our entire 2nd Visit was 100% Vegan(!). The Peanut side was delicious! Fragrant, roasted Peanut flavors, it had a touch of salt as well, so you got that salty-sweet combo. ) If we felt there wasn’t enough nutty Black Sesame, then for sure it won’t be enough for It wasn’t bad at all, but it needed more “oomph!” and more deep, roasted, nutty Black Sesame flavors. The Hakka Mochi itself was nice and tender and pliant. Seeing they had Hakka Mochi (and yes, they make their Mochi (Pounded Rice) in-house), it was a must-order, as we’re seeking out great Black Sesame Desserts for (and ourselves). It soon closed down, as it was always just a temporary Pop-Up, but now, Vivian Ku and team have found a new permanent location to open up a 2nd branch of Pine and Crane, while integrating some of her Taiwanese Breakfast items, opening up for early Breakfast and Lunch (and eventually Dinner). It’s helped introduce a multitude of people who may not be familiar with Taiwanese cuisine to dishes like Dan Dan Noodles, and San Bei Ji (Three Cup Chicken), and/or a variety of Taiwanese Oolong Loose-Leaf Teas like Shan Ling Hsi and more.ĭuring COVID-19, Chef-Owner Vivian Ku tested out a Taiwanese Breakfast Pop-Up in Chinatown called “Today Starts Here.” It featured a variety of traditional Taiwanese Breakfast items and delivered some respectable / solid items. Local food lovers will most likely be familiar with the name “Pine and Crane.” The casual Taiwanese eatery in Silver Lake has made a name for itself by bringing a variety of Taiwanese comfort food dishes to a mainly non-Asian community for years.
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